1 tsp
Cumin seeds: 1 tsp Dry red chilly: 2 Grated ginger: 1tsp Ghee or oil: 3tbsp Turmeric powder: ½ tsp Kashmiri lal mirch: 1 tsp Red chilly powder: ½ tsp Coriander powder: 1tsp Cumin powder: ½ tsp Salt to taste Fine chopped coriander leaves for garnishing. Instructions Break boiled potatoes in small pieces with hands and keep it aside. Make tomato puree in mixer and keep it aside. Heat the kadai/wok at medium heat and add dry red chilly, hing, kasoori methi, cumin seeds and grated ginger. Mix them well and cook for few seconds. Be careful do not burn them. Now add turmeric powder and Kashmiri lal mirch powder and mix them well. Now add tomato puree, salt, mix everything and cook till oil is separated from tomatoes. It may take 5-6 minutes, keep stirring after every few minutes to avoid burning. Once oil is separated add cumin powder, red chilly powder and coriander powder and mix them. Add potatoes, saute well and cook them with masala for 3-4 minutes Now add 1 cup of water, mix and cook again for 3-4 minutes Aloo tamatar ki sabji is ready to serve. Garnish it with some fine chopped coriander leaves. Notes 1. Boil potatoes ahead of time and cool them before adding to tomato gravy. If you add hot potatoes they will become too mushy and sabzi will not taste good.2. Here I have used the tomatoes which are not very sour. If you think your tomatoes are very soup decrease the quantity of tomatoes.3. It is very important to cook the tomatoes in spices till oil is separated otherwise you can feel the smell of tomatoes in sabzi.4. After sabzi is completely cooked smash 2 -3 pieces of potatoes with spatula. This will give thickness and taste to the gravy.5. I have added Kashmiri lal mirch to give some color. If you do not like it you can skip it.6. You can make this sabzi semi dry or jhol (runny) according to your choice. 3.3.3077
I did not have a hand toaster, so made this toast on the Skillet. The 'Masala' in the toast is made up of boiled potatoes, sometimes mixed with carrots and peas
I replicate restaurant foods at home so that my kids and hubby get a chance to have healthy homemade food with a restaurant touch minus the MSG, food colours, and a lot of other factors
But when it is roasted, baked or mashed, it becomes a fine healthy food for both adults and kids. Baby potatoes are a variety in potato family which is rich in various health benefits and is visually appealing when added to the curry
Cooking Time. Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. HomeNon VegetarianEggChettinad Egg Curry (Chettinad Muttai Kuzhambu)Chettinad Egg Curry (Chettinad Muttai Kuzhambu) RecipeBy Praveen Kumar |
In India, cuisines change every few kilometers. Today, I am sharing Bombay Street Style Green chutney recipe , that is perfect for making Bombay Style Sandwiches
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style biryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Coriander leaves chopped or curry leaves. Garnish with chopped coriander leaves or curry leaves. Kadai chicken is also known as Karahi chicken / kadayi chicken / Gosht karahi which is mainly a Spicy North Indian dish
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