Aloo Kundru/Tindora Stir Fry | Potato Ivy Gourd Stir Fry | Urulai-Kovakkai Poriyal | How to make Aloo Tindora Sabzi at Home | Stepwise Pictures | Vegan and GlutenFree Recipe | Side dish for Flat Breads and Rice

Ingredients

  • 2 large potatoes
  • 2 teaspoons sesame oil
  • 1/2 teaspoon jeera
  • 2 teaspoons kashmiri chilli powder
  • 1 teaspoon dhaniya powder
  • 1/8 teaspoon turmeric powder
  • 1 sprig curry leaves
  • 3. When the jeera starts to sizzle, add the chopped potatoes, salt, turmeric powder , chilli powder, dhaniya powder and stir to mix.
  • 4. Cover the potatoes and allow it to cook over low flame.
  • 5. When the potatoes are fork tender, add the cooked tindora and mix well .
  • 7. You can partially cover the pan with a lid and keep stirring the vegetable every 3 minutes to avoid burning .
  • 8. You will see that the vegetables have shrunk in size and have got nicely roasted. Switch off.
  • 1. You can also temper with 1
  • 3. You can use the same recipe and method of cooking to make other vegetable stir fries.

Instructions

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