Aloo Kundru/Tindora Stir Fry | Potato Ivy Gourd Stir Fry | Urulai-Kovakkai Poriyal | How to make Aloo Tindora Sabzi at Home | Stepwise Pictures | Vegan and GlutenFree Recipe | Side dish for Flat Breads and Rice

2 large potatoes
2 teaspoons sesame oil
1/2 teaspoon jeera
2 teaspoons kashmiri chilli powder
1 teaspoon dhaniya powder
1/8 teaspoon turmeric powder
1 sprig curry leaves
3. When the jeera starts to sizzle, add the chopped potatoes, salt, turmeric powder , chilli powder, dhaniya powder and stir to mix.
4. Cover the potatoes and allow it to cook over low flame.
5. When the potatoes are fork tender, add the cooked tindora and mix well .
7. You can partially cover the pan with a lid and keep stirring the vegetable every 3 minutes to avoid burning .
8. You will see that the vegetables have shrunk in size and have got nicely roasted. Switch off.
1. You can also temper with 1
3. You can use the same recipe and method of cooking to make other vegetable stir fries.

Ingredients