Okra , Lady finger different names for our dear bhindi in english. Reminds me of my college days. When-ever I carried bhindi ki sabji and fulka in my tiffin, friends sitting in the last rows used to finish it off stealthily during classes
Curry. chillies and curry leaves. Hello friends,. Today, I am going a share a very simple, healthy. and easy to make Vazhakkai/Raw plaintain Puttu or Podimas
Sweet Potatocurry is a tasty and delicious curry like normal potatocurry. Curry leaves. Now add the boiled sweet potato pieces and mix gently with the spices and onions
In Punjab, aloo gajar matar sabzi is very famous recipe and it's an everyday dish. Potato, peas and carrot dry curry is a very simple yet delicious dish
The yummy AlooMatarcurry is ready. A quick read of AlooMatar recipe is at the bottom of the post. Now lift this pan and pour fried potatoes and green peas in to the first pan where the tomato and onions are cooking
A simple and delicious combination of potatoes with green peas in a spiced gravy. Add enough water and let it cook for one whistle or till the potatoes and green peas are done
AlooMatar Gravy - Potato & peas in the creamy tomato sauce. Curry | Recipe Cuisine. I like the semi gravy potatopeas masala more than runny consisteny one
In this Aloomatarcurry recipe, I sauteed potatoes in little oil until light golden. In this recipe, I use very few and ordinary spices which we generally have in our spice box and this recipe does not take too much time
Starting off the year with one of the easiest curries to make - Aloo Mutter. The curry base is basic and can be used to many combination of vegetables and different meats
From this recipe, I have discovered that over-roasting is also sometimes very nice. AlooMatar Chat / PotatoPeasCurry / AlooMatarCurry / PotatoPeas Chat / Batani Dumpala Chat /
Open and boil aloomatarcurry and in some chopped coriander leaves, few green chillies. flavorful and delicious curry made with few spices and basic ingredinetsAuthor
My mom oftenly made this yummy curry and served with pooris or parathas. This is a classic Punjabi dish, which is nothing but a tasty spicy combination of green peas and potatoes in a tomato puree sauce
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