Aloo Matar Recipe | Aloo Matar Dry in Pressure Cooker
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  • 2 medium sized
  • Peas (Matar)
  • Oil
  • Cinnamon
  • ½ inch piece
  • Cumin seeds
  • Red Chilly Powder
  • Coriander Powder
  • Turmeric Powder
  • Onion
  • 1 medium sized
  • Tomato
  • 2 medium sized
  • Coriander leaves
  • 1. In a pressure pan, heat oil. Add the cinnamon stick, cumin seeds and crushed kasuri methi
  • 2. When the cumin starts to splutter, reduce the flame to low. Add red chilly powder, coriander powder and turmeric powder and give a quick saute. Take care not to burn the powders
  • 3. Then add the chopped onions and saute till they become soft. Since we have already added the powders in the beginning, it will be difficult to know if they turn colour. So saute for 4
  • 5. Then add the chopped tomatoes. Saute them. They must turn mushy
  • 7. Then add



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