firstly, i have used left over cooked rice for this recipe which was dry without any moisture. you can also use freshly cooked rice but make sure to dry and remove moisture by spreading them in a plate
Aloo Sagu | Potato Sagu Recipe. Delicious AlooSagu/Potato Sagu is now ready to be served. This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'
"Aloo" or Potato as we all know is one of the best comfort foods. Coriander leaves - for garnishing. So here is another famous North Indiancurry " Aloo Mutter" or "Potatoes and GreenPeas in Tomato based gravy"