Aloo Mattar (Curried Potatoes & Peas)
Keep Calm & Curry On
Keep Calm & Curry On
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Ingredients

  • Ingredients
  • 3 potatoes, boiled until tender, peeled and cut into one inch cubes
  • 1 cup green peas/mattar, fresh or frozen
  • 3 TBS cooking oil or ghee
  • 2 onions, sliced finely into half moons
  • 1 tsp cumin/jeera seeds
  • 1 cassia leaf/tej patta
  • 1 tsp dried fenugreek leaves/kasoori methi
  • 1 tsp salt
  • Grind until smooth for masala-
  • 3 tomatoes, chopped roughly
  • 1/2 C yogurt/dahi
  • 1 TBS garlic/lahsun paste
  • 1 TBS ginger'adrak paste
  • 2 tsp Kitchen King* masala (or garam masala)
  • 2 tsp ground coriander/dhania seeds
  • 2 tsp cumin/jeera, ground
  • 1 tsp Kashmiri mirch (or 1/2 tsp cayenne plus 1/2 tsp paprika powder)
  • 1/2 tsp turmeric/haldi
  • 1-2 green chilis/hari mirch (optional, omit for less heat)
  • 1 tsp salt

Instructions

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