I remembered aloomethi my mum makes so I have decided to do it. When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
But aloomethi paratha is my all time favorite. Aloo gobi paratha. This is awesomely delicious and filling, something different than regular chapati and subzi
This time I thought of making nice fagrant gravy with methi and added Aloo/ Potatoes with it. These days I have developed craze of Methi/Fenugreek Vegetable, I get it every week and prepare lot of varieties with it
MethiAloo Paratha - Vegan flatbread with Fenugreek leaves + potato. After yesterday's Paneer Pudinawaale using one favourite herb - Mint , we move onto another of our winter favourites - fenugreek leaves or Methi (as its locally called)
Am running my last week of blogging marathon with Methi dishes as this week's theme. Fresh fenugreek leaves or dry fenugreek leaves are the star ingredient of this week's theme, stay tuned to see my two more dishes with methi leaves
MethiAloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices. (or add chopped fresh coriander leaves and make the dough ,dhaniya aloo parathas taste equally delicious)
Aloomethi is a common dish prepared almost in every household in Delhi. The tantalizing aroma emanating from the methi when it is being roasted in the pan on the stove is unbearable
AlooMethi sabji is very famous and popular dish comes from North India. It is a green leafy vegetable made with potatoes, Methi (fenugreek leaves) and other Indian spices
Aloomethi recipe – Learn how to make quick, easy methialoo ki sabzi with Hindi video. If you are looking for more sides do try my aloo bhindi, besan vali shimla mirch, stuff tinda, mix vegetable
HomeVegetarianParathaMethiAlooParathaMethiAloo Paratha RecipeBy Praveen Kumar |. This variation is made with a stuffing of potatoes and fenugreek (methi) leaves
Usually I get fenugreek leaves ( Methi) from my garden, they are super easy to grow. I like this fry when baby methi leaves are used, because they are fresh, packed with flavor and gives bright green color to your All Methi Fry
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