Aloo Methi ki Sabji
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses

Aloo Methi ki Sabji

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Fenugreek leaves: 120 gms (finely chopped)
  • Potato: 1 medium (125 gms, chopped)
  • Mustard oil: 1 tbsp
  • Asafetida: a pinch
  • Mustard seeds: ¼ tsp
  • Cumin seeds: ½ tsp
  • Red chili powder: ½ tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ¼ tsp
  • Chaat masala: ½ tsp
  • Fresh cream: 1 tbsp
  • Lemon juice: ½ tsp
  • Salt as per taste


    1. Heat oil in a wok/kadai. Add asafetida and mustard seeds. Let the seeds crackle.
    2. Add cumin seeds and fry for a few seconds.
    3. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
    4. Add potatoes and mix well. Let the potatoes cook for about a minute.
    5. Add the methi leaves. Mix well.
    6. Cook covered for 10-12 minutes or until potatoes and methi leaves are cooked.
    7. Add chaat masala, fresh cream, and lemon juice. Mix well.
    8. Serve hot with roti, paratha, etc.
    9. Healthy “Aloo Methi ki Sabji” is ready.


Log in or Register to write a comment.