Now add the slightly mashed / cubed boiled potatoes, all spice powders and jaggery. Makes an excellent side dish for Hot rotis / Dal + rice or even curd rice
AlooMethi / Potatoes with fenugreekleaves Ingredients. This post is dedicated to all potato lovers,a classic North Indian recipe of " AlooMethi Subzi ", a simple and flavorful stirfry of fresh fenugreekleaves,potatoes and a combination of spices
My mom generally cook fenugreekleaves and soya leaves(Dillleaves) with potatoes together and I will post my mom's aloo and soya-methi sabzi someday when I get fresh dill leaves
Roti, Paratha, StirFry and various rice items can be prepared using Fenugreek / Methileaves. Fenugreek / Methi seeds, even though used in very small quantities, are very much necessary for our day-to-day cooking
Heat oil in a pan, add the asafoetida powder, cumin seeds, fry it. Fresh fenugreekleaves or dry fenugreekleaves are the star ingredient of this week's theme, stay tuned to see my two more dishes with methileaves
Potatoes / Aloo. Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season
AlooMethi - FenugreekLeaves with Potato, this is one of the most common and known combination. As other dishes, this aloomethi also can be made in many ways
They occasionally keep baby methi, or Barik Mehti/SamudriMethi, as it’s known in Marathi. Sauté till the onions turn translucent, add diced potato, stir once and then cover the pan
Heat a tawa, drop this methi & aloo pocket paratha over the hot tawa, drizzle few drops of oil. Just you can make this pocket parathas simply with your favourite filling or with leftover stir fries or thick curries
This dish goes very well with Rotis/Chapatis. Take a heavy bottomed pan, add oil, keep on medium heat, add the mustard seeds, dry red chilly, hing and green chilly and fry till mustard crackles
Heat oil and add crushed garlic, ginger and fry till brown. AlooMethi or Potato with Fenugreekleaves is a very popular fragrant and flavorful Indian dish with a unique taste that goes well with hot Rotis or rice
Then add chopped onions, & add Ginger garlic Paste. Finally Garnish with fresh coriander leaves. PotatoStirfry is an Easy and Yummy Side Dish Recipe made with boiled Potatoes and some Spice Powders
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