Aloo methi pulao recipe | how to make pulao with potato and methi leaves
Cook click n devour!!!
Cook click n devour!!!
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Ingredients

  • 20 minutes Serves
  • 1 1/2 cup basmati rice
  • 15 baby potatoes,boiled and peeled
  • 2 small bunches of methi leaves,washed throughly
  • 3 baby corns,chopped
  • 1 onion,sliced
  • 1 tomato, chopped fine
  • 1 teaspoon kitchen king masala or garam masala
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 2 green chillies
  • 1/2 teaspoon scraped ginger
  • 1 teaspoon cumin seeds
  • 2 cloves
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons ghee (optional)
  • 4. Add the boiled and peeled baby potatoes,saute gently
  • 1. There is no need to remove the stalk if using tender methi leaves,just wash it thoroughly without any sand
  • 2. You can also use regular potatoes,cubed in this recipe

Instructions

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