Aloo Methi | Punjabi Aloo Methi Ki Sabji | Potatoes with Fenugreek Leaves
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  • 2 medium sized
  • Methi
  • 2 cups heaped
  • Cumin seeds
  • Asafoetida
  • Salt
  • 2. Then soak the leaves in salt water for 10 minutes to remove the bitterness of methi. This step is optional. You can omit this step if you do not want. After 10 minutes, squeeze the leaves in your palm to remove water. Then chop them finely and keep aside
  • 6. Then add the slit green chillies and asafoetida and give a quick stir



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