4 tbsp
oil in kadai or wok and let it get warm.Now add whole chilly and cook for few seconds.Add cumin seeds and let it sizzle.To this add chopped garlic mix well and cook for 30 seconds.Cook garlic till you get nice aroma.Now add fine chopped onions, mix them and cook till onions are slightly pink.Once onions are little soft add turmeric or haldi powder and mix it.Now add baby potatoes, very little salt and mix it well.Cover the pan and make the flame to low and cook the potatoes for 5 minutes.After 5 minutes open the pan and stir the potatoes.Cover them again and cook for another 5 minutes on low flame.After 5 minutes mix the potatoes well and add coriander powder and chilly powder.Give them a nice mix and add chopped methi.Increase the flame to high and cook methi with potatoes till they are almost dry.Now add fine chopped tomatoes , some more salt and mix well.Cover the pan for 5 minutes and let the tomatoes become soft.Now open the pan and with the help of spatula.Mush the tomatoes and cook methi aloo for 2 more minutes.Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee.Cover the pan and switch off the heat and let methi aloo absorb the fragrance.aloo methi is ready too serve.Serve aloo methi ki sabzi with dal rice, chapati or parathas.3.5.3228
Now you can understand that how long this recipe is sitting inside my folder. Coming to the recipe, it is a bit lengthy process of cooking but not at all difficult
You can use the same recipe and method of cookingtomake other vegetable stir fries. If you are looking for more side dishes, you can try Restaurant Style Mixed Vegetable Curry Recipe
Rasedar Aloo Pyaaz KiSabzi. Dum Aloo In Cooker. In this recipe I have added roughly cut raw papad but you can also roast or fry the papad and then add it to the gravy
Keep mixing it occasionally in between to avoid sticking at the bottom. Today I've prepared it without adding any onions or garlic and it had turned out really yummmm
Delicious methi besan ki subzi is ready to be served. HOWTOMAKE OR PREPARE BESAN METHIRECIPE. For more methirecipes from my blog, please click on this link
I love fenugreek leaves as they lend an earthy flavor to any dish and so I prepare various gravies with fresh methi leaves like methi chicken, aloomethi, methi paratha, etc
For making Bharva Aloo Baingan Sabzi we require small baby baingan/eggplant and potatoes. Now for making the stuffing for Bharva Aloo Baingan Sabzi we require red chilli powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves, shredded jaggery and salt
Aloo Suva kiSabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation. Suva is quite strong and pungent in taste but combines well with almost all vegetables and lentils,If you like the flavour then can use a lot tomake this stir fry and if you are trying this first time then start with small quantity of dill
Yeah not to forget the lovely aroma of methi leaves that wafts the entire home while cooking,lovely. This is something so versatile,you can make this in a whim it fits for any elaborate meal and also for packing in lunch box
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