MethiAloo Paratha - Vegan flatbread withFenugreekleaves + potato. I do have access to methileaves through the year, but in winters, the quality of the methi is delicious, and we cook with this almost thrice a week
Hope you enjoyed the series made withPotato this week. Serve hot with Rotis / Rice. In the final post using Potato this week, today we have the evergreen AlooMethi (potato and fenugreekleaves) stir fry
AlooMethi - FenugreekLeaveswithPotato, this is one of the most common and known combination. As other dishes, this aloomethi also can be made in many ways
Poatao along with grated coconut helps tone down the bitter taste of the baby methi. Strain the leaves using a sieve with circular holes (chalni) to get rid of all the residue, and wash them properly again
Am running my last week of blogging marathon withMethi dishes as theme, after a lipsmacking sabjiwithrajma,potato and kasuri methi my today's post goes to this beautiful pocket parathas
AlooMethi is one such recipe that I'm absolutely in love with. Aloo. ) But this one was very simple with minimal ingredients and the flavour of the methi being beautifully balanced by the slightly fried potatoes
Cover with a lid and cook it until both onions and tomatoes are cooked completely. Methi -Aloo. This recipe uses Vendaya Keerai (Fresh FenugreekLeaves) and potatoes
Aloomethi is a common dish prepared almost in every household in Delhi. Turn over and roast with the crispy fried potatoes till it becomes dry when all the water from the methi gets absorbed and you get a whiff of the aroma from it
Once the potatoes are well coated with masala, add radish leaves. Radish leaves gets a bit long to cook so cover the pan with a lid and cook till the leaves are soft
Aloomethi pulao recipe. The recipe is by far simple,you just have to saute boiled potatoes and methileaveswith few spices and mix with cooked basmati rice
My mom generally cook fenugreekleaves and soya leaves(Dillleaves) withpotatoes together and I will post my mom's aloo and soya-methi sabzi someday when I get fresh dill leaves
My today’s recipe is PotatoWithFenugreekLeaves Curry. Add potato cubes, and salt. Lentil withLeaves, Shoots And Stems Of Bottle Gourd / Bengali Lau Shaker Dal
AlooMethi tastes great with plain paratha, Kadhi Rice etc. AlooMethi is ready to serve. When the cumin seeds crack, add asafetida, and red chilies stir for few seconds add potatoes stir add turmeric, coriander powder, red chili powder, salt and fenugreekleaves
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