But aloomethi paratha is my all time favorite. Aloo gobi paratha. This is awesomely delicious andfilling, somethingdifferentthan regular chapati and subzi
Your tearandsharebreadring is ready to be served. When you’re enjoying a nightin with family or friends this tearandsharering will be the talk of the table
it Goes very well with chapathi, roti, rice andstuffinginside chapathi rolls andbreads. Aloomethi sabzi is a popular NorthIndian curry made with Fenugreek leaves and potato
Share this. Aloo Paratha is universally loved Punjabi stuffed bread that can be had for any meal. There are few dishes that can beat the satisfaction of a well-made, warm Aloo Paratha with chilled dahi (curd or plain yoghurt), white butter and spicy pickle
I remembered aloomethi my mum makes so I have decided to do it. When I brought methi leaves this weekend for some reason it is smaller thannormal size but didn'tnotice it when I picked up
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This time I thought of makingnicefagrant gravy with methiand added Aloo/ Potatoes with it. These days I have developed craze of Methi/Fenugreek Vegetable, I get it every week and prepare lot of varieties with it
Lastly crush the dried methi leaves and add to it. Serve with roti/naan or any flat bread. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make anexcellent combo
MethiAloo Paratha - Veganflatbread with Fenugreek leaves + potato. After yesterday's PaneerPudinawaaleusingone favourite herb - Mint , we move ontoanother of our winter favourites - fenugreek leaves or Methi (as its locally called)
However they are big fan of this Methi poori. Methi Poori. I have done this many times but not sure why it took so long to post this recipe in my space
Aloo kulcha is one of the most popular flat bread recipe from northIndiancuisine. Aloo stuffed kulchas are delicious and is nowhere similar to the alooparanthas
Aloo Paratha is quite simple and popular paratha. How to make Aloo Paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch
MethiAloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices. DuringWinterseasonwhen Fresh fenugreek is easily available in the market then these methialoo parathas are often made for breakfast
Aloomethi is a common dish prepared almost in every household in Delhi. The tantalizing aroma emanating from the methiwhen it is being roasted in the panon the stove is unbearable
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