I love experimentingwithdifferent paneer recipes but tend to default to tried and tested recipes - likethis paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cookingfor guests
I made itinto a semi-drygravy ( Kadai Vegetable). If you want more gravy add more water/cream. Today, I am sharingrestaurantstyleSpicyMixed Vegetable Curry
Other day I had some sidedish left from previous day which was hisfavourite. But I have decided to try some peasdishes when I can find some alternativeforhim
Saute for a while so that the raw aroma of ginger-garlic goes away. Add the prepared tomato puree , mix well and let it cook till the onion - tomato masala reduces and starts separatingoil from it
A simple and deliciouscombination of potatoeswithgreenpeasin a spicedgravy. Now add ginger-garlic paste, stir fry for a minutetill the raw smell goes away
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