This is actually very interesting as this ensures that the vegetables stay in rotation so that there is a balance of nutrition, you do not get bored of eating the same of kind of vegetables throughout the year and that they are not traveling a long distance to reach you but are grown locally, hence they are usually very fresh and taste great
Potatoesstir fried with peanuts, sesame, cuminand few Indian spices- A perfect recipe for fasting. Ganapati festival is started inIndianand people are busy in so many preparations and decorations
suva alookisabzi- everyday cooking. Suva is quite strong and pungent in taste but combines well with almost all vegetables and lentils,If you like the flavour then can use a lot to make this stirfryand if you are trying this first time then start with small quantity of dill
Sukhi Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan This recipe is very easy to cook and could be accompanied by any main dish
Serve it hot as a side dish with roti/indian bread and curry. I used all the colors and cut it intothin strips so that it looks more appealing to my little ones and they loved it
You can use the same recipe and method of cooking to make other vegetable stir fries. I am sure most of you must be including atleast three to four vegetable varieties in your everyday cooking
Whenever i make this aloo gobhi at home, i am reminded of this funny clipping of bend it like beckham where the mother of a football lover daughter is trying to teach her daughter the basics of Indiancookingand says if u can’t make Aloo gobhi, u can’t get married
When my friends were excited to go to school and busy with getting ready for the first class or period of the day,I was excited thinking what would be the special lunch of the day of my classmates and my nose was really bright, enjoying the aroma emitting from their lunch boxes and could easily figure out if they have brought aloo bhunjia today
If you intend to make rice and dal, then making this Aloo Gobi Methi Sabzi is even more easier. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potatoand Cauliflower with fenugreek leaves which is stir fried with minimal oil
In a non stick pan heat oil and add the cumin once it changes color add the onions and saute till transparent and add the grated ginger, keep stirring for a minute until the flavors release
Heat the oil, add cumin seeds, when it sizzles, add cubed potatoes, and turmeric, cook it covered, stirin between, when half done,add coriander powder,chilli powder, and salt, give a quick stir
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