Potatoes. Pressure cook potatoes and carrots and when cooled down, mash it with a fork. Bread roll recipe, veggies/potato stuffed bread rolls was first shared by me here on this blog, in 2011. Add in the mashed carrots and potatoes, mix well for 5 minutes. 1 minute Add in the mashed carrots and potatoes, mix well for
As always, the first preference for the kids happens to be paneer and I was delighted when my partner gave me flour and paneer as the two secret ingredients for this month
An Indo Chinese delicious veg starter, easy to make in our kitchens. A fried veggie ball coated with sweet, spicy and tangy sauce with the hint of ginger and garlic
Similar Recipes,Easy Aloo Chaat. Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery
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AlooPaneer Tikki Recipe is made with potato and Indian cottagecheese. The trick to get a perfect AlooPaneer Tikki is you have to remove the Potato from the boiling water as soon as it is cooked
Everytime I go out with my office collegues their first option is Indo chinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice
Have you felt those sudden hunger pangs in the evening and checked out your kitchen to find nothing. Have you then felt lazy or tired to cook something
BM #74 Week 2 Day 2 -. For day 2 check out this mango based pudding which is a delight to have. I felt that the pudding was on the lighter side but if the whipped cream is increased then it might make it richer
Add the paneer, saffola classic masala oats and the remaining ingredients and mix well. 11 cup Paneer (Homemade CottageCheese) , crumbled. 1In a large mixing bowl, add the rajma and mash it well using a potato masher or a pulse it in a food processor
Place the tomato,cucumber and potato over he buttered bread slice. Veg Cheese sandwich or veg cheese toast is a very popular street food/snack in Mumbai
This hot and spicy chilli paneer is a delicious treat itself. For making chilli paneer, the paneer pieces are needed to marinate in cornflour and deep fried
the main course had to be authentic Bengali with doi-shorshe bata ilish, tomato diye katla mach, motorshuti diye mutton keema, moong er dal, ilisher matha diye chalkumror ghonto, chal diye aloo-potol, tomato-khejurer chutney and there was a big begun aka eggplant to be batter fried just before they sit for dinner
image via You might also like these recipesPaneerSaladPaneer BajjiPeas and PaneerSamosaPaneer CutletSweet Corn PaneerKoftaAlooNazakatPaneerJamunPaneer Paratha Feel free to comment or share your thoughts on this recipe of Paneer Vadai from Awesome Cuisine
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