Aloo Parantha (Potato Stuffed Pan Fried Indian Bread)
With Love from Mom's Kitchen
With Love from Mom's Kitchen
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Ingredients

  • 250 gm Wheat Flour
  • 150 ml water
  • 500 gm Potatoes
  • 6-7 medium size potatoes
  • 2-3 Green chilies
  • 1/2 Tea spoon Amchur (Optional)
  • 1/2 Tea spoon garam masala
  • Ghee
  • Garam masala
  • Salt
  • 1/2 tea spoon ghee

Instructions

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