Aloo Paratha
cooking with spana
cooking with spana
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Ingredients

  • Ingredients
  • 2 cup wheat flour
  • 1 cup water
  • 2 tablespoon dry wheat flour for dusting
  •  
  • For stuffing
  • 2 potatoes,boiled and mashed
  • 2 green chillies,chopped
  • 1/4 cup coriander leaves,chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon amchur powder
  • salt to taste
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon carom seeds
  • 2 tablespoon vegetable oil or butter
  • Butter to serve

Instructions

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