The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Whenever I makealooparatha I want to post it, but could not do it for some silly reasons. Serve hot alooparatha with green chutney, tomato sauce and curd sprinkled with cumin powder
Add crushed khoya/mawa while stirring it continuously so that no lumps are formed. Khoya Kheer (Rice Pudding),Khoya Kheer (Rice Pudding) Recipe, Howtomake Khoya Kheer (Rice Pudding)
NOTES/TIPS. HOWTOMAKE OR PREPARE ALOO PALAK PARATHA RECIPE. The other version of making aloo palak paratha is tomake the potato stuffing in the parathas
Potatoes / Aloo boiled. It can be served as a breakfast/ lunch or dinner ,taste great any time. Methi AlooParatha- Indian flat bread stuffed with mashed potato, herbs and few spices
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas
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