Most of the times, when I am at office, I order alooparatha for breakfast. We have a little shop just across the street, that sells some amazing parathas
long and rather tiring day, its the feeling of being comfortable in one's own skin, the joy of biting into its spiced filling and knowing that somethings don't need to be changed , that even though change is the only constant in life, these AlooParathas, and our love for them has remained constant too"
I sometimes add shallow fried onions to it too. Usually butter or chutney is served withAlooParatha and in rural parts of northern and western India, lassi is served along with it
Alooparatha is a traditional punjabi flat bread. Wholemeal flatbreadstuffedwithspiced potatoes. Heat a skillet on high flame, grease with oil and place the stuffed flat bread on the skillet
Kuk's Kitchen keeping you company in your culinary journey
Achari Aloo is a popular North Indian side dish on the table. In this recipe, baby potatoes are boiled and coated with Achari ( pickle) spices like mustard, red chili, fennel seeds and amchur (dry mango) etc
Methi AlooParatha - Vegan flatbreadwith Fenugreek leaves + potato. Methi Thepla is my elder kid's favourite, and today I made a twist with the usual Thepla and made a thickish Paratha
They are crisp as well as soft breads stuffedwith a spiced potato filling. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner
They are crisp as well as soft breads stuffedwith a spiced potato filling. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner
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