Aloo Paratha | Potato Paratha | Punjabi Special Breakfast Recipe | Breakfast Recipes by Masterchefmom
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml Cup
  • 2 large potatoes
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric
  • 1 -2 teaspoons finely chopped
  • 2-3 green chillies
  • 1/2 lemon
  • 2. For making the filling, boil the potatoes ,peel, mash and add the other ingredients given under
  • 3. You can divide the filling into smaller portions , roll and make them into smaller balls that will be convenient for you to fill and make the parathas.
  • 4. Place the filling in
  • 7. Place the paratha in a hot tawa and cook them in medium flame by brushing oil or ghee. Refer here for stepwise pictures.

Instructions

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