Delicious AlooSagu/Potato Sagu is now ready to be served. This dish can be increased in quantity (doubled by adding water)and made for a large batch due to the addition of mashed potatoes , roasted gram flour ( pottu kadalai) and/or chick pea flour and hence the name of the dish was aptly called 'Potato Sagu/ Saagu'
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Preparation of Kulcha is similar to paratha preparation. Heat the pan drizzle teaspoon of butter/ oil and place the kulcha, drizzle a teaspoon of butter/oil on kulcha and flip the kulcha when u see the bubbles