Aloo Paratha Recipe / Potato Stuffed Indian Flat Bread Recipe
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Ingredients

  • Coriander leaves - 2 tbsp (we've used curry leaves since we did not have coriander leaves)
  • 1. In a bowl, take the wheat flour, add salt and mix lightly
  • 2. Add warm water, little by little and gather all the flour together and make it into a soft pliable dough
  • 3. Add ajwain and oil and knead some more
  • 4. To prepare the stuffing
  • 6. Now make small balls of the rested wheat flour
  • 7. Take some amount of the potato stuffing and roll into a small ball
  • 8. Place it on the paratha dough and gather the sides and seal well
  • 1. You can add some turmeric powder to the potatoes and cook again lightly in a tawa
  • 3. You can use ghee to make the parathas
  • 4. You can add anything of your choice to the aloo mixture
  • 6. To the potatoes, you can add other boiled vegetables too like peas, carrot, paneer etc
  • 7. For early morning cooking, make the filling ahead of time and keep in refrigerator

Instructions

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