the ginger garlic paste and finely chopped green chilli saute well until raw smell goes. Mash the potatoes well and then add the mashed potatoes into that and mix well.
the coriander powder, garam masala and salt to it and mix well. At last add finely chopped coriander leaves to it and mix well then switch off the stove. Make the Potato mixture into balls of equal size and also the dough into same size of balls.
a dough ball and make a flat small circle then put the potato stuffing ball in center and close as shown below.
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I served this yummy filling Amritsari parathas with some Palak Paneer (recipe coming up soon). These parathas are very much like alooparatha (potatostuffedbread), but the bread is kulcha dough made using baking soda and yogurt