Besan Wali Shimla Mirch ki Bhaji – Capsicum Curry with Gram Flour. For many, many years, the only way we cooked Capsicum was as Alu and Shimla Mirch ki Bhaji (Potato and Capsicum Curry) or then as this Besan Wali Shimla Mirch Curry (aka Capsicum Zunka in Maharashtra as I discovered)
And when there is Chocolate Lava cake involved – I don’t believe in sharing. Hot cake will do wonders with cold ice- cream and some strawberries on the side
AlooParatha is universally loved Punjabi stuffedbread that can be had for any meal. There are few dishes that can beat the satisfaction of a well-made, warm AlooParathawith chilled dahi (curd or plain yoghurt), white butter and spicy pickle
It has mild fenugreek leaves flavor and soft texture on account of finely mashedpotatoes. Here is how to make stuffedaloo methi parathawith step by step pictures
Mix the potatoeswith the above ingredients well and keep aside. Add the salt and water with the Flour and mix well and make a semi-soft dough then add Oil and mix well until the dough becomes soft and Keep aside
Mix the potatoeswith the above ingredients well and keep aside. Add the salt and water with the Flour and mix well and make a semi-soft dough then add Oil and mix well until the dough becomes soft and Keep aside
Generally we see aalooparathas or matar ( green peas ) parathas, but I prefer to take both and use in this paratha for the simple reason that I find the mashedpotatoes holds the mashed green peas well and we can make a great flat parathawithout spilling the stuffing
They are crisp as well as soft breadsstuffedwith a spiced potato filling. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner
They are crisp as well as soft breadsstuffedwith a spiced potato filling. They’re perfect for a dinner party, or even a homely meal served along with Chole and a simple Raita or Salad for a quick wholesome lunch or dinner
Most of the times, when I am at office, I order alooparatha for breakfast. We have a little shop just across the street, that sells some amazing parathas
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