Maayeka

Aloo Parwal Subzi

Overall rating 0 0 ratings

15 min Cooking time
35 min Difficulty level
1/2 tsp Chili powder /lal mirch -1 tsp Garam masala-1/4 tsp Coriander powder/dhaniya -1 tsp
1/3 inch Cumin
1 tsp Cloves
1- You can substitute mustard oil with any cooking oil of your choice,but for the authentic flavour I prefer mustard oil
2- You may shallow fry the parwals and use boiled potatoes
4- water can be added according to the consistency of the curry you want to have

Ingredients