Aloo Parwal Subzi
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  • 15 min Cooking time
  • 35 min Difficulty level
  • 1/2 tsp Chili powder /lal mirch -1 tsp Garam masala-1/4 tsp Coriander powder/dhaniya -1 tsp
  • 1/3 inch Cumin
  • 1 tsp Cloves
  • 1- You can substitute mustard oil with any cooking oil of your choice,but for the authentic flavour I prefer mustard oil
  • 2- You may shallow fry the parwals and use boiled potatoes
  • 4- water can be added according to the consistency of the curry you want to have



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