In a cooker, add oil + onion saute till it turns little pink. Add G3 paste and tomatoes. Saute till oil comes in the corners. Now add all masala, salt, peas, potatoes and mix well and cover it for few mins. Add water and cook it for 6/7 whistles or till potatoes are well cooked. Finally add chopped coriander and serve hot.
Here is a quick and simple solution that I follow in my kitchen. Simply cook the rice and prepare the recipe This can also be a great finger food for upcomingtailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties
Oil coming out in the corner of pan indicates tomatoes are cooked properly. ginger. Heat oil (3-4 tbsp) in a pan add mustard seeds, curry leaves, Ginger Garlic Green chilli paste, onions, let onions become pinkin colour. 2 big onions (finely chopped)
Now add the cubed potates ,peas and one cup of water and cook on medium flame with a lid. Ingredients. Finely chop the onions and fry them in oil till they turn transparent add the ginger-garlic paste, green chillies, red chilly powder, turmeric powder and salt