Aloo Sabzi | How to make Aloo Sabzi for Poori
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 tbsp Oil - 1 tbsp Fenugreek seeds / Methi - 1/4 tsp Fennel seeds / Saunf - 1 tsp Cumin seeds - 3/4 tsp Red chili powder - 1/2 tsp Coriander powder - 1 tsp Aam ke Achar ka masala - 1 tbsp Green chilli,finely chopped - 1
  • 2- 3 cups of water and bring to a boil. Reduce heat and cook for another 10 mins This gravy would be slightly watery than the regular gravies, so

Instructions

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