If you are lookingfor more side dishes, you can try Restaurant Style Mixed Vegetable Curry Recipe. You can use the same recipe and method of cookingtomake other vegetable stir fries
Rasedar Aloo Pyaaz KiSabzi. Dum Aloo In Cooker. So lets proceed step by step formaking papad kisabzi. Completely cool the skilletbefore adding the curd and slowly increase the heat by stirring continuously
Once they change colour add in the ginger paste and green chillies, saute for few seconds. Keep mixing it occasionally in between to avoid sticking at the bottom
aloo matar paneer. If you are lookingfor more comfort food recipes then do check. For vrat food substitute regular salt with sendha namak (vrat salt) and skip the fenugreek seeds, turmeric powder and garam masala or tomatoes(many people eat tomatoes during fasting or many not)
Formaking Bharva Aloo Baingan Sabzi we require small baby baingan/eggplant and potatoes. Now formaking the stuffing for Bharva Aloo Baingan Sabzi we require red chilli powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves, shredded jaggery and salt
There is no Nutrition Label for this recipe yet. suva/Dill is considered as the best plant source of calcium so helps in osteoporosis ,also good to have as post natal food for new mothers
But if you do not have much time, you can cover the pan with a lid for faster cooking. It is also simple tomake as the spices required is easily available in the kitchen
Add green chili ginger paste and saute for a few seconds. Peel the skin and grind to a fine paste. Pressure cook the potatoes (without cutting them) upto two whistles or till they are three fourth cooked
Thanks for visiting. Brinjal Potato Fry. Salt to taste. Switch off the stove & serve it with rice or roti. Potato cubed-2. Tomato chopped-1/2. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
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