Aloo Samosa
Shalu's Cooking
Shalu's Cooking
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  • 3 No Onion - 2 No Carrot (Big) - 1 No Ginger - 1 inch piece
  • 2. To prepare the dough, add the maida, carom seeds and salt in a wide mixing bowl. Add water little by little and kneed it to a dough. Add a tablespoon of oil and kneed further to make dough which is little harder than chapati dough consistency. Cover it and set aside for about 30 minutes
  • 5. Add the grated carrot and saute for 2 to 3 minutes Add chilli powder, garam masala powder and amchur powder and mix well. Sprinkle some water and cook till the carrot is cooked.
  • 6. Add the mashed potatoes and mix well. Add the chopped coriander leaves and mix



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