Serve this hot as a side dish to your next meal for a real treat of eyes and tummy. Cooking Time. This Bell Pepper, Potato & Sesame StirFry is not only super simple but super delicious too
You can use the same recipe and method of cooking to make other vegetable stir fries. I am sure most of you must be including atleast three to four vegetable varieties in your everyday cooking
Cook it covered,for fast cooking. it Goes well with chapathi, roti, rice, mild pulao's, and also as a stuffing for sandwitches, dosa's , burrito's andQuesadilla
When my friends were excited to go to school and busy with getting ready for the first class or period of the day,I was excited thinking what would be the special lunch of the day of my classmates and my nose was really bright, enjoying the aroma emitting from their lunch boxes and could easily figure out if they have brought aloo bhunjia today
If you intend to make rice and dal, then making this Aloo Gobi Methi Sabzi is even more easier. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potatoand Cauliflower with fenugreek leaves which is stir fried with minimal oil
For this subzi, i prefer to use parboiled potatoes as it reduces the cooking time. ALOO BHUJIA SABZI / POTATOSTIRFRYCABBAGESABZI NORTH INDIAN STYLE Thanks for reading the post
Whether used alone like this mooli saag kisabzi or as a combination with other vegetables, radish leaves or mooli ka saag gives a tasty and healthy twist to the recipe
Aloo methi sabzi is a popular North Indian curry made with Fenugreek leavesandpotato. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
Its simple ,quick,healthy ,nutrituous and of course lip smacking. If making for new lactating mom , avoid using dal as it may cause gas in new born babies
Peel the skinand cut them into half and keep aside. Cooking time. Few Corianderleaves, finely chopped. Jeera Aloo is one of the easiest and recipe to prepare
Its simple ,quick,healthy ,nutrituous and of course lip smacking. If making for new lactating mom , avoid using dal as it may cause gas in new born babies
Anyways, In this recipe, I use no spices because I generally don't use spices in green veggies. My mom generally cook fenugreek leavesand soya leaves(Dillleaves) with potatoes together and I will post my mom's alooand soya-methi sabzi someday when I get fresh dillleaves
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