A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Stir well, add little water to lighten the almost dry gravy. How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Since my kids love Tofu dishes I have decided to try out Simple Tofu Masala. Other day we had very heavy meals in the afternoon so for the night I wanted to do simple meal
You can saute the cubed paneer in oil and then add in to the gravy. Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite
Cilantro for garnishing. Paneer Butter Masala. Whenever I hear this name a clear view of Paneer cooked in bright orange colored rich creamy gravy runs through my mind which looks so inviting
Capsicum masala,capsicummasala recipe,capsicum masala curry recipe,Capsicum masalagravy recipe,How to make capsicum masala,side dish for roti,easy side dish forchapathi
Well, here I am sharing my basic masalagravy that I always have at hand. Then add the turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder
You can add more water for a thin consistency gravy. So here is the recipe showing how to make bhindi masalagravy / bhindi masala recipe / north indian dishes / chapathi side dish
There are many ways to prepare Chana dal gravyforchapathi, poori or roti. Back in our school days, my sister and I never agreed on the same dish for our lunch boxes
Video procedure for chicken masalagravy. If one feels that the curry is too dry, then add some water to get a gravyform and cook for few minutes by covering the curry with a lid
For Onion Paste. Paneer masalagravy is similar to butter masala with slight variations. Whenever it comes to North Indian dishes of Paneer,thinking about paneer butter masala makes me drool
Cook for a few minutes while stirring till the gravy starts. Chicken masalagravy is a delicious and mouth watering gravy that you can make on special occasions and feasts
Usually I deshelled , deveined the prawns and freeze it in ziplock bag for later use. Mix well and close the lid and cook until oil separated from masala
Comments
Log in or Register to write a comment.