ALOOR DUM ( BENGALI STYLE DUM ALOO ) SPICY POTATO CURRY
Bongtaste
Bongtaste
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Ingredients

  • 1 small or 1/2 big (chopped )
  • 2 tsp Kashmiri Red Chilli Powder
  • 2 teaspoons Freshly Grounded Garam Masala Powder
  • 1 piece cinnamon stick,cardamom 4,..and grind )
  • Coriander Leaves - 1 / 4cup (chopped )
  • 3/4 th portion

Instructions

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