We Bengalis love to have luchi with bengalistyledumaloo. How To Make Aloo Chorchori or BengaliStylePotatoCurry with Kalonji or black cumin seeds or Nigella seeds ( Kalojeera )
I have to prepare Aloo Gobi , mum choose desert and father in law (FIL) opted for Matar Paneer. Dhaba styleAloo gobi Dhaba styleAloo gobiWhen tomatoes are done , add fried potatoes and cauliflower
So this can be enjoyed during fasting (vrat) too. Kashmiri cuisine is famous for its meat recipes but for today i am sharing one of the famous vegetarian recipe called DumAloo boiled/steamed potatoes)
so now it will be called Pyaj-Aloor posto (Potato N Onion in poppy seed paste). at least me)Kalai-erDal(Split Urad dal in Bengalistyle) Kalai-er dal is a dal made of split (skin removed) white Urad dal
After seeing the combination of Kachoris and AloorDum ( popular Bengali dish ) in many blogs, I had wanted to try it, but kept putting it off for one reason or the other
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