Aloor Dum, Potato Curry
Aromatic Cooking
Aromatic Cooking
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  • 1 teaspoon Sugar
  • 1/2 teaspoon Chopped Coriander
  • 3 tablespoons Salt to taste
  • 2 cups of water
  • 7 mins Finally, add the sugar, mix, garnish with the chopped coriander, remove and serve with kachoris, pooris or rotis



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