Alphonso Mango Custard
Chef at Large
Chef at Large
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Ingredients

  • 1 ltr
  • Milk boiled and skimmed
  • 100 ml
  • Milk cold
  • 40 gms
  • Custard Powder or 4 tbsp - vanilla flavoured
  • 100 gms
  • Sugar or 10 tbsp
  • 10-12 piece
  • Ripe Mangoes alphonso
  • 10-15 strands
  • Saffron
  • 1/2 tsp
  • Cardamom powder
  • 1/2 tsp
  • Nutmeg Powder

Instructions

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