Here is a simple and easy lobia curry / black-eyedpeascurry. Black-eyedpeas are small oval-shaped white colored beans with a black eye are nutritious legumes
Explore our blog for international and indian food and recipes
Here is a simple and easy lobia curry / black-eyedpeascurry. Black-eyedpeas are small oval-shaped white colored beans with a black eye are nutritious legumes
Explore our blog for international and indian food and recipes
BlackEyedPeas. Add the cooked peas and add more water to get the desired consistency. Add the cooked peas and add more water to get the desired consistency
Pressure cook the soaked lobia / chawli / blackeyedpeas in enough water to cover + a little more. If you are using the water that you cooked the chawli in (it may be black in colour, don't worry about it), be careful how much water you add to the pan
Blackeyedpeas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada
This Curry happens to qualify for Radhika's 'Let's Cook - Subzis For Rotis'. BlackEyed Beans (Alasandalu) 1/2 cup. Wash and soak the blackeyed beans for 2-4 hrs. Discard the cinnamon and cardamom pods and transfer the cooked blackeyed beans into the simmering masala and cook for 3-4 min
Curry | Recipe Cuisine. Chana Masala, a chickpeascurry in onion tomato masala. Even without coconut or cream, this curry turned out so creamy, if you like chana masala with coconut, then check out the delicious kadala curry here
You can serve it with Jeera rice or veg peas pulao too. Click here for more tonak recipes. Another delicious dish from the western coast of India or the Konkan region is the Goan Cashew nut curry or Kaju Curry
![[New Year's Special Recipe] Creamy Goan Black-Eyed Pea Curry](http://cdn.mytaste.org/i?u=group2%2FM00%2FCB%2F79%2FCgAIN1gPGnSAECosAAFnVesc08E006.jpg&w=330&h=270&c=1)
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