Alsi Mukhwas, Flax Seed Mouth Freshener
Maayeka
Maayeka
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Ingredients

  • 4000 years It was used to make alsi ke ladoo and pinni during winter in rural areas of India,mainly in Punjab and Gujarat regions
  • 1 cup
  • Flex seeds/ Alsi 150 gm
  • 1.5 tbsp
  • Water / Paani
  • 2 tsp
  • Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp
  • Black Salt / Kala Namak
  • 1/4 tsp
  • Salt / Namak

Instructions

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