Alu Methi Paratha or Potato and Fenugreek Stuffed Flatbread Recipe
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Ingredients

  • 3-4 big potatoes boiled, peeled & mashed. Let potato cool down completely before you use them
  • 7 to 8 garlic pod crushed
  • 2 green chili finely chopped
  • Salt to taste
  • 1 tsp dry mango powder
  • Parsely 1 tsp 1 tsp red chili powder (optional)
  • 1 tsp roasted cumin powder
  •  
  • What you need for the dough
  • Take 3-4 cups of Atta
  • Add ¼ tspn ajwain/cumin seeds
  • ½ tsp salt
  • ¼ tsp turmeric powder
  • 1 cup of chopped methi or fenugreek leaves
  • 1 tsp red chili powder
  • 2 to 3 tbsp white sesame seeds

Instructions

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