Snake Gourd / Pudalangai is a common summer vegetable which has more water content in it. I have no idea why this name for this dish, but I absolutely love this curry
- Soaking pavakka in salt water reduces bitterness and also frying them. -). Pavakka Puli Kozhambhu is a tangy curry which is mild in spice and is a great accompaniment with white rice and any veg side
Lunch | Recipe Cuisine. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in Tamil Nadu, Buttermilk is called as More or Moar in Tamil
Many people do this Muttai Kuzhambu in various ways. Let's see how we can do the egg poached curry. But rather than adding hard boiled eggs to the Kuzhambu I like to break the egg and add it
Lunch | Recipe Cuisine. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in Tamil Nadu, Buttermilk is called as More or Moar in Tamil
This makes a great weekend lunch dish. Starting June I decided I will be more regular in this space and with that notion, I am sharing this Mutton Gojju that Amma makes quite often
During festivals and marriage functions, mor kuzhambu compulsorily features in the lunch menu. This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies
This is a simple recipe, the vegetable is sauteed really well and this removes the bitterness ( at least most of it ) and we also add jaggery which makes this curry really tasty
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