Ambur Chicken Biryani Recipe |How to make authentic Star Ambur Biryani
Annapurna
Annapurna
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Ingredients

  • 1. It has an unique appetizing taste and the rich spicy taste lies in the preparation method
  • 2. This biriyani can be made in a pressure cooker
  • 3. The key ingredient is dried chilli paste and few whole spices
  • 1/2 cup Ghee - 2 tbsp Curd / Yogurt - 1/2 cup + 1 tblspn
  • 2 large sliced thinly (reserve a handful of onions)
  • 1 large stick
  • 2. In a cooker
  • 3. Add a drop of curd and stir it then add a tablespoon of ginger garlic paste and stir a little.Add in coriander leaves and mint leaves. Saute for a min.
  • 4. Now add in the chicken and toss well on high heat for 5 to 7 mins till it is golden.Add in onions and tomatoes. Saute for 3 to 4 mins They will cook down and leach out some water.

Instructions

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