Amla Jaggery Murabba / Indian Gooseberry soaked in Jaggery Syrup
Indian Kitchen
Indian Kitchen
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Ingredients

  • Ingredients
  • 1 cup small Amla / Nellikai / Gooseberry (use any amla variety)
  • 1/2 cup grated palm jaggery / karupati / vellam
  • 1/2 tsp lemon juice
  • 1/2 tsp black pepper powder
  • 2 cup water

Instructions

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