She went wrong with the jaggery syrup consistencyand so the adhirasamsdisintegrated as soon as they were dropped into the hot oiland we were left withadhirasam thool
Okay, I actually wanted to post a series of authenticrecipes every single day tillDiwali ~ recipes of dishes that my amma makes every Diwaliand so Icame to u with the "Amma cooks" series
Amma makes this sweet for every DiwaliandIstill remember the Saturdays and Sundays when me andbhaiyya used to roll the green gram balls that makes the stuffing
Kambu or pearl milletis one of the age old cereals that was consumed by our villagersand one of the many cereals that have diedwithtime, atleast with the urban folks
The other day when I was talking to her, she kept coming back to thisvendakkaimorkuzhambu that the neighbor aunty had shared with her and that made me interested too
With everyone getting geared up to celebrate VinayagarChathurthi (people in the other side of the world would have finished your celebrations but here we have just started withit), we (me andamma) thought that we could share some easy neivedhiyamrecipes here
So thistime when amma made thisragi puttu, I took time to grab my cameraandclick a few pics. And by elaborate I mean dosas or idlisand chutneys andparticularly on weekdays or office days
one thing that Imissed other than family, relativesandnative food, was my amma's food. Imiss her biryani, her nei choru, her nilgris chops andeverything cooked by her
Amma's Mutton BiryaniRecipeThere's never been a Sunday withoutAmma'sChickenBiryani/ Mutton Biryani those were my teenage days and what bliss to sitand enjoy home cooked biryani along with a good Sunday movie
Add one more spoon of oiland repeat the same process. You need to get a creamyand smooth paste. But Iamsharing an eggless version that does not require any cooking
However,no regrets at all as I was spendingqualitytimewith my dear parents who came from India to visit me,to take care of me,to pamper me andIam so thankful to almighty for Irelived my childhood days
B for Bangaladumpa Pulusu | Potatoes andTamarind Stew. These are the recipeswhich my mother perfected over many many years and reflects how awesome a cook she is
Its been some time that I had blogged, been busy with a house shift & Iamtakingthings slow to settle down andI wanted to post one of Amma'sfish curry which has been in draft for a while now
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