Roast them in medium low flame till red chillies becomes crisp and dal turns golden color. " BitterGourdCurry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " BitterGourdCurry / Hagalkai Gojju "
Bittergourd'scurry is ready to eat , enjoy with chapathy / roty. Bittergourd will be bitter , so many people don't like it , but if it is done with all these ingredients which i mentioned , it will be super , even bitter guard haters also love this , and if without telling you give this curry somebody may not identify it is bittergourd , that much good taste it gets
But today’s recipe is not just with Karela/bittergourd, but also has potatoes. This means “Allow the rain to pour heavily and come serve the delicious bittergourd with hot hot Phulka/Roti (Indian Flat bread)’
Bittergourd known as Karela in Hindi is very healthy and full of many nutrients. But many of us not liked bittergourd because of it bitterness but you can cook bittergourd in many ways that even the bitter melon turns delicious
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Karela is also known as Bitter melon or bittergourd. Tindora or Ivy GourdCurry (Tindora nu shak). Once they stop popping, add the chopped karelas and the spices -salt, chili powder, turmeric, half the dhana jeeru (coriander & cumin powder) plus the garlic