Ammini Kozhukattai | Steamed rice flour dumplings | Naivedyam recipes
Sizzling Tastebuds
Sizzling Tastebuds
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  • 15 mins ,Serves
  • curry leaves
  • asafoetida (a pinch)
  • 1/4 tsp of salt and 1 TBSP of oil. Sprinkle 2 tsp of rice flour and quickly close it. Let the flour cook for 1-2 mins



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