Amritsari Aloo Kulcha Recipe- Indian Flat Bread with spicy potato filling | Flavour Diary
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Ingredients

  • 1-2 hrs Prep time
  • 1 cup Whole Wheat Flour
  • 1/3 teaspoon Baking powder
  • 1/2 teaspoon Sugar
  • 1 teaspoon Oil
  • 1 tablespoon Salt
  • 400 gms Salt
  • to taste
  • chilli
  • 1 inch piece
  • powder
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Red chilli powder : 1/4 teaspoon (to taste)
  • 1/4 teaspoon Coriander leaves Chopped

Instructions

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