Amritsari Chole Recipe | White Chickpeas Curry in Punjabi Style
Homemade Recipes
Homemade Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Coriander powder
  • 3. In another bowl, take boiled chickpeas from cooker and keep it aside.
  • 5. For making masala
  • 1 tbsp of
  • 6. In a pan or kadai, heat oil, add jeera, slit green chilies and fry for a minute
  • jeera
  • 3 cups to the chickpeas, if the stock or water is less you can add some water

Instructions

Comments

Log in or Register to write a comment.