Amritsari Chole Recipe | White Chickpeas Curry in Punjabi Style
Homemade Recipes
Homemade Recipes
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 3-4 tbsp Fresh Chopped Coriander leaves for garnishing
  • 1 no or
  • 2 medium bay leaves
  • 1/2 an hour more.
  • 3. In another bowl, take boiled chickpeas from cooker and keep it aside.
  • 5. For making masala
  • 6. In a pan or kadai, heat oil, add jeera, slit green chilies and fry for a minute
  • 3 cups to the chickpeas, if the stock or water is less you can add some water



Log in or Register to write a comment.