Amritsari Gobi Matar |Punjabi Style Creamy Cauliflower and Peas Curry | How to make Amritsari Gobi Matar | Stepwise Pictures | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 medium size cauliflower ( cut into florets)
  • 1/2 cup peas
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon garam masala powder
  • 2 onions
  • 4 tomatoes
  • 2 green chillies

Instructions

Comments

Log in or Register to write a comment.