AN ANGLO-INDIAN FESTIVE LUNCH OR DINNER PLATTER - Chicken Buffarth, Anglo-Indian Chicken Roast with Braised Vegetables, Pepper Mince and Potato Cutlets / Chops, Pork Vindaloo, Pork Roast, Chiocken Pilaf / Palau, Steamed Ginger Pudding

Ingredients

  • kg chicken
  • large cabbage cut into 4
  • carrots cut into medium pieces
  • potatoes peeled and chopped
  • teaspoons salt
  • large onions sliced
  • green chilies slit lengthwise
  • teaspoon crushed garlic
  • teaspoon chopped ginger
  • cup vinegar
  • cup oil or ghee
  • teaspoon spice powder
  • teaspoons chillie powder
  • teaspoon pepper powder
  • Bay leaves
  • teaspoon cumin powder
  • teaspoons ground black pepper powder
  • teaspoon Chillie powder
  • tablespoons oil or ghee
  • or 3 dry red chillies
  • carrots peeled and cut lengthwise
  • kg finely minced meat
  • medium sized onion chopped finely
  • teaspoons pepper powder
  • tablespoons oil
  • egg beaten
  • tablespoons breadcrumbs
  • large potatoes
  • kg pork cut into medium pieces
  • big onions sliced finely
  • tablespoon cumin powder
  • teaspoon turmeric powder
  • teaspoon mustard powder
  • teaspoons chillie powder
  • teaspoons pepper powder
  • teaspoons garlic paste
  • cup vinegar
  • tablespoons oil
  • sprig curry leaves
  • chunk of pork weighing around 2 kgs with fat and lard
  • potatoes peeled
  • whole red chillies
  • teaspoon pepper corns
  • cloves
  • cardamoms,
  • Bay leaf
  • kg Basmati Rice or any other Good Rice. (wash and soak for about 1 hour)
  • kgs chicken cut into fairly big pieces
  • bay leaves
  • teaspoons spice powder or garam masala
  • kg tomatoes chopped
  • small sticks of cinnamon, 4 cloves, 5 cardamoms
  • nutmeg flower / Star Anise
  • cups oil or ghee
  • green chilies ground
  • tablespoons ginger garlic paste
  • teaspoons chillie powder
  • teaspoon turmeric powder
  • cup fresh mint leaves
  • cup curds / yogurt
  • 6 tablespoons unsalted
  • butter, softened,
  • 1/2 teaspoon baking
  • powder
  • 1/4 teaspoon dry ginger
  • powder
  • 1/3 cup coarsely chopped
  • candied ginger (optional)
  • 4 tablespoons apricot
  • jam

Instructions

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