ANARSA / ANARSE / अनारसा
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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  • Rice
  • Grain sugar
  • In this way you soak the rice for
  • On the fourth day wash the rice very well, drain
  • Beat the ghee till creamy and smooth
  • On the day of making anarse, again knead all the
  • In a separate plate mix together the khuskhus
  • Using greasy hands pick up your dough ball and
  • As it sizzles it will start to float up
  • Remove it onto a flat surface over kitchen
  • If you keep it at a slant or uneven surface then



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